The 6.3 cu. ft. Smart Slide-in Electric Range in Black Stainless Steel is designed with performance and comfort in mind and the 6.3 cu. ft. Smart Slide-in Electric Range in Black Stainless Steel has a higher quality of materials and a tailored fit.
All Shine
Fingerprint-resistant for an everyday beautiful finish.
Flexible in Every Way
Get to high heat quickly for searing meat or boiling water, or turn down to a simmer to make your favorite sauces. Has 5 heating elements, including 2 dual ring elements, so you can cook with small and large sized pots and pans.
Cook Enough for the Whole Crew
This large 6.3 cu. ft. oven fits multiple meals at one time, or it can easily accommodate big casserole dishes or roasting pans.
Cook Smart, Save Time
Preheat, monitor, and adjust cook time and temperature on your oven and monitor your cooktop, right from your smartphone through the SmartThingsâ„¢ App.*
Preheat the Oven to 350(degree) Please
Control your oven by voice when you’re busy doing other things by using your favorite virtual assistant, whether it’s Bixby, Alexa or Google.*
Easy to Clean
Glass Touch Controls offer a premium design that is easy to use and clean.
Does The Hard Work For You
Get help from your oven with Self & Steam Clean. The self cleaning system deep cleans by heating to a high temperature to burn off grease and food residue. Steam clean in 20 minutes for easier cleaning jobs.
Add finishing touches to your range
Enhance your backsplash with a premium, pro-style look that covers any unfinished backsplash area. Give it the upgrade it deserves and remove any gaps between your range and countertop with an easy-to-install trim kit.
ACSI Award
Samsung was rated #1 in Product Quality, Service Quality, and Service Repair by the 2022 American Customer Satisfaction Index.
The 6.3 cu. ft. Smart Slide-in Electric Range in Black Stainless Steel is designed with performance and comfort in mind and the 6.3 cu. ft. Smart Slide-in Electric Range in Black Stainless Steel has a higher quality of materials and a tailored fit.
